MAPLE & APPLE CRUNCH BARS

Maple & Apple Crunch Bars image

Provided by Diana Trabanco

Categories Cakes

Time 4h5m

Number Of Ingredients 10

1 pkg refrigerated dough sheet
2 pkg 8 oz. cream cheese
1/2 c sugar
2 Tbsp all purpose flour
1 tsp vanilla extract
1/2 tsp maple extract
1 egg
1 can(s) 20 oz apple pie filling
1 1/2 c crushed oats & honey granola bars
1/2 c real maple syrup

Steps:

1. Heat oven to 350 degrees. Spray bottom and sides of 13x 9 inch pan with cooking spray. unroll dough and press in bottom and 1/2 inch up sides of pan.
2. In large bowl, beat cream cheese, sugar, flour, vanilla, maple extract, and egg with an electric mixer.
3. Spread cream cheese mixture evenly over dough. Spoon apple pie filling over cream cheese mixture. Sprinke with crushed granola bars.
4. Bake 30-35 minutes until crust is deep golden brown and filling is set. Cool 30 minutes. Refrigerate 2 hours. For bars cut into 6 rows by 4 rows. Drizzle each one with maple syrup. Cover and refrigerate any remaining bars up to 3 days.