GRILLED SALMON WITH HOISIN SAUCE

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Grilled Salmon With Hoisin Sauce image

We love to grill salmon in the warmer weather and this is a delicious recipe. The hoisin sauce brushed over the salmon is sweet, salty, and sour. It makes the salmon very juicy. Drizzling a bit of thick balsamic glaze over the grilled salmon adds a touch of tang. Super simple to prepare, if you like salmon give this recipe a...

Provided by Kimberly Biegacki

Categories     Fish

Time 20m

Number Of Ingredients 8

2 salmon, skinless fillet (wild caught Alaskan salmon if possible; it is the best for you)
1/4 c hoisin sauce
1 1/2 Tbsp Worcestershire sauce
1 tsp onion salt
1 tsp pepper
GARNISH
1 drizzle of balsamic glaze
4 - 6 slice lime

Steps:

  • 1. Mix together all the seasonings except for the balsamic glaze. Stir together and then brush it on both sides of the salmon.
  • 2. Grill salmon, at 350 degrees, 5 to 7 minutes on each side. Depending upon thickness.
  • 3. After you plate the salmon, drizzle the balsamic glaze over the top for an even more yummy taste or a squeeze of lime.
  • 4. 6/2/14: Just had to make this on my husband's new smoker/grill. Learning what temp. to get it at for the fish. It took a little longer than usual.
  • 5. A picture of the hoisin sauce and balsamic glaze.

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