PUMPKIN-CINNAMON CHEESECAKE TRUFFLES

Pumpkin-Cinnamon Cheesecake Truffles image

Pumpkin-cinnamon cheesecake truffles recipe--easy, quick, and so tasty!

Provided by Charming-Food

Categories Fruits and Vegetables Vegetables Squash

Time 1h30m

Yield 36

Number Of Ingredients 9

Ingredients

2 ounces cream cheese
2 tablespoons powdered sugar
4 ounces pumpkin puree
1 ¾ cups vanilla wafer crumbs
½ teaspoon pumpkin pie spice
½ teaspoon ground cinnamon
4 (1 ounce) squares white chocolate
2 teaspoons vanilla wafer crumbs, or to taste
¼ teaspoon ground cinnamon, or to taste

Steps:

Line 2 baking sheets with parchment paper.
Combine cream cheese and powdered sugar in a bowl; beat with an electric mixer until smooth and creamy, about 2 minutes. Add pumpkin puree; beat until combined. Add 1 3/4 cups wafer crumbs, pumpkin pie spice, and cinnamon; beat until everything is combined and the mixture is soft and thick, about 2 minutes.
Roll pumpkin mixture into teaspoon-sized balls and place onto the prepared baking sheets.
Place white chocolate in a microwave-safe bowl. Microwave on high power until chocolate is completely melted and smooth, about 1 minute.
Dip each truffle into the melted chocolate using 2 forks, and return to the baking sheet. Repeat with remaining truffles. Sprinkle truffles with wafer crumbs and cinnamon and store in the refrigerator until chocolate has completely set, at least 1 hour.

Nutrition Facts : Calories 67.6 calories, Carbohydrate 9 g, Cholesterol 2.4 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 42.4 mg, Sugar 2.4 g