JEFF'S AWARD WINNING PEANUT BUTTER CHOCOLATE CHIP COOKIES
What could be better then peanut butter cookies with chocolate chips? These come out amazing each time. Be sure to not over cook! For best results be sure to use the 60% Cacoa Ghirardelli's Chips - They really make this recipe.
Provided by Jeff Williams
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Pre-Heat Oven to 375.
- Cream butter, peanut butter, and sugar; beat in egg.
- In a separate bowl, combine flour, salt, and baking powder, baking soda; set aside.
- Combine the flour mixture (a little at a time) with peanut butter mixture, blending well.
- Stir in chips with a spoon.
- Shape mixture into 1 to 1 1/2-inch balls (do not flatten); roll balls lightly in granulated sugar.
- Place on parchment paper.
- Bake for 9-11 minutes. I usually bake for 9 minutes (will result in softer, chewy cookies).
- Let cool and server....
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