GRILLED SALMON STEAKS WITH LIME BUTTER
From Bon Appetit magazine, May 1990.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 20m
Number Of Ingredients 5
Steps:
- 1. Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler.
- 2. Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side.
- 3. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.
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