VEGAN QUESO NACHOS

Vegan Queso Nachos image

Easy, peasy, lemon squeezy vegan nacho recipe. Dress your nachos up in a way that you love to. I love to use cilantro, tomatoes, avocado, refried beans, and dairy free sour cream as yummy toppings.

Provided by Main House

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups silken tofu
1 (15 ounce) can sliced carrots, drained
2 tablespoons taco seasoning mix
2 teaspoons nutritional yeast
2 teaspoons onion powder
2 teaspoons garlic powder
2 tablespoons oil, or more as needed
1 (12 ounce) package vegetarian beef crumbles
1 (13 ounce) package tortilla chips

Steps:

Combine tofu, carrots, taco seasoning, nutritional yeast, onion powder, and garlic powder in a blender or food processor. Blend until smooth and creamy.
Transfer queso to a small saucepan over medium heat. Cook until hot enough to serve, 5 to 10 minutes.
At the same time, heat oil in a skillet over medium heat. Add vegetarian crumbles and cook and stir until browned, 8 to 10 minutes.
Serve tortilla chips on individual plates topped with cooked crumbles and hot queso.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 41.6 g, Fat 16.3 g, Fiber 6.3 g, Protein 16.8 g, SaturatedFat 2.1 g, Sodium 560.3 mg, Sugar 2.9 g