CLASSIC THAI PEANUT SAUCE

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Classic Thai Peanut Sauce image

This came from my 101 Deep Fryer Recipes cookbook, as a dipping sauce for some kind of Thai meat fritter. The fritter didn't look too appetizing but this sauce is really good and quite simple to make. Yields about 1 cup of sauce. And this delightful sauce is vegan!

Provided by the80srule

Categories     Sauces

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 9

1 small onion, finely chopped
3/4 cup roasted shelled peanuts (I used Planters salted right from the can)
1/4 cup shredded coconut
3/4 cup water
1/2 teaspoon garlic powder
2 teaspoons brown sugar
1/2 teaspoon red cayenne
2 tablespoons soy sauce
2 tablespoons lemon juice

Steps:

  • Put all in the ingredients into a blender or food processor, and blend until almost smooth.
  • Pour into a small saucepan, cook and stir until mixture boils and thickens. (about 10 min) May be served warm or cold.

*** Explore more Classic Thai Peanut Sauce Recipes »

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