JAPANESE NOODLE SALAD

Japanese Noodle Salad image

This is a light and nutritious recipe. This is perfect for picnics and anytime of the day. This dish is so simple to make. It tastes better overnight in the fridge. Serve cold. Enjoy!!!

Provided by Morning Biscotti

Categories Greens

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (8 ounce) package soba noodles
1 teaspoon salt
1 cup carrot, julienned
1/2 cup red bell pepper, julienned
1 cup edamame (japanese soy bean)
2 cups broccoli, blanched
3 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
3 tablespoons extra virgin olive oil

Steps:

Add salt to boiling water.
Cook soba noodles according to instructions.It normally takes 7-8 minutes.
Drain noodles and run cold water through to stop the cooking process.
Set soba noodles aside.
In a medium bowl, combine vinegar, soy sauce, mirin, sesame oil, garlic powder, pepper. Slowly add olive oil and whick to thicken.
Mix noodles with all vegetables and pour sauce over it.
Mix well and chill in the fridge.

*** Explore more Japanese Noodle Salad Recipes »

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