GRILLED SALMON AND CHILLED SOMEN WITH YUZU SAUCE

Grilled Salmon and Chilled Somen with Yuzu Sauce image

Yield serves 4

Number Of Ingredients 9

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4 (4-ounce) salmon fillets
Pinch of kosher salt
Pinch of pepper
12 ounces dried somen noodles
12 cherry tomatoes, halved
1/4 cup diced daikon
1/4 cup diced cucumber
1 cup Yuzu Dipping Sauce (page 86)
8 stems mitsuba, cut into 1-inch pieces (or substitute with daikon sprouts or cilantro)

Steps:

Heat a grill or grill pan over high heat. Season the salmon fillets with the salt and pepper, then grill the salmon until medium-rare, 2 to 3 minutes per side.
Place a pot of water over high heat and bring to a boil. Add the somen noodles and cook, following package instructions. Rinse the noodles well under cold running water, drain, and divide among 4 bowls.
Top each bowl with one-fourth of the tomatoes, daikon, and cucumber. Place a salmon fillet in each bowl and drizzle 1/4 cup yuzu sauce over it. Garnish with the mitsuba.