BUTTERNUT SQUASH WITH ORANGE-BUTTER GLAZE

Butternut Squash with Orange-Butter Glaze image

Put a citrus twist on squash. Butter, orange marmalade and spices are the flavor secrets.

Provided by Betty Crocker Kitchens

Time 1h25m

Yield 8

Number Of Ingredients 6

Ingredients

1 large (3 to 3 1/2 lb) butternut squash, cut into 8 pieces
1/2 teaspoon salt
1/4 cup butter or margarine, melted
1/4 cup orange marmalade
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place squash, cut sides up, in baking dish.
Cover with foil; bake 45 minutes. Sprinkle with salt. In small bowl, mix butter, marmalade, cinnamon and nutmeg; brush over squash. Bake 20 to 30 minutes longer or until glazed and tender.

Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 10 g, TransFat 0 g