GRILLED SALMON
This is one of the easiest recipes in my collection that always gets compliments. The smokiness of the paprika and the sweetness of the brown sugar will make your toes curl.
Provided by Davidryanree
Categories High Protein
Time 14m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Heat your grill to medium/high. Oil the grill using a paper towel or anything else on hand.
- Combine all the dry ingredients in a bowl. Slowly add a small amount of olive oil and stir. You will see an obvious change in color. Add more oil if the mix is still dry.
- Add the mix to the meat side of the fillet. Lay the fillet skin side down on the grill. Cook for 5 minutes. Flip the fillet and cook for 4 minutes. Take the salmon off the grill and serve meat side up.
Nutrition Facts : Calories 379.9, Fat 19.7, SaturatedFat 2.9, Cholesterol 82.7, Sodium 3604.2, Carbohydrate 18.8, Fiber 2.9, Sugar 13.7, Protein 32.8
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