NEW-STYLE OLD-FASHIONED CHOCOLATE PUDDING
Categories Milk/Cream Chocolate Dessert Low Fat Kid-Friendly Back to School Chill Healthy Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in heavy medium saucepan. Add 1 cup milk and whisk to dissolve cornstarch. Whisk in remaining milk. Whisk mixture over medium heat until thickened and beginning to simmer, about 5 minutes. Simmer 1 minute, stirring constantly. Remove from heat. Stir in butter and vanilla and almond extracts.
- Divide pudding among 4 custard cups. Chill until cold, about 2 hours. (Can be made 1 day ahead. Cover; keep chilled.)
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