SEAFOOD THERMIDOR

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Seafood Thermidor image

This is a simple and elegant seafood dish that is best when served right out of the oven. Its a guaranteed dinner party pleaser.

Provided by annya127

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

12 tablespoons butter
1 lb mix of raw lobsters, shrimp, crab meat and or scallops
1 large onions (diced) or 1 large scallion
1 large green pepper (diced)
1 cup mushroom (sliced)
1 cup heavy cream or 1 cup clam juice
1/2 teaspoon thyme
1/2 teaspoon paprika
1/2 teaspoon pepper
1 teaspoon dill
1 1/4 rolls Ritz crackers
lemon wedge (optional)

Steps:

  • In 1/4 stick of butter saute the onion (or scallions), onion, green pepper, and mushrooms.
  • Season 1 cup of cream (or clam juice) with thyme, paprika, pepper, and dill.
  • Add seasoned cream into sauteed mixture.
  • Add 3/4 roll of crushed ritz crackers to thicken.
  • Add 1 pound of lobster, shrimp, crab meat, and/or scallops
  • Spread mixture in a small low baking pan.
  • In a small sauce pan melt 1/2 stick of butter and add 1/2 roll of crushed ritz crackers.
  • Top thermidor with cracker mixture.
  • Bake at 350 for 15-20 minutes.
  • Serve hot with lemon wedges.

Nutrition Facts : Calories 647.1, Fat 58, SaturatedFat 35.9, Cholesterol 280.9, Sodium 615.2, Carbohydrate 9.5, Fiber 1.6, Sugar 3.1, Protein 24.3

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