GRILLED ROSEMARY PORK CHOPS

Grilled Rosemary Pork Chops image

I always hated pork chops, but my husband loved 'em, so I came up with this. I'm now madley in love with pork chops.

Provided by JelsMom

Categories Pork

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons olive oil
1 teaspoon red wine vinegar
1 garlic clove, crushed
3/4 teaspoon fresh rosemary, chopped
1 teaspoon coarse sea salt
1 teaspoon fresh coarse ground black pepper
1 teaspoon Worcestershire sauce
2 -3 center-cut pork loin chops, about 1/2 thick

Steps:

Mix oil, vinegar, garlic, rosemary, salt, & pepper, and brush on chops. Refrigerate at least 30 minutes or as long as overnight.
Preheat grill (I just use my little on-the-counter fake George Foreman grill).
Grill 5-8 minutes on each side, depending on thickness. Let rest 1-2 minutes before serving.

*** Explore more Grilled Rosemary Pork Chops Recipes »

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