GENOA ORZO WITH PESTO

Genoa Orzo With Pesto image

Make and share this Genoa Orzo With Pesto recipe from Food.com.

Provided by Charmie777

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups orzo pasta
3 7/8 ounces sliced black olives, drained
1/3 cup pesto sauce (homemade or prepared)
1/3 cup grated parmesan cheese (the good stuff, if you can)
salt and pepper, to taste

Steps:

Bring 2-1/2 quarts water to a boil. Add orzo and cook until just tender, 7-8 minutes.
Drain in colander and rinse with cold water until cool.
Transfer orzo to large serving bowl. Add olives and pesto. Mix well. Add parmesan and season to taste with salt and pepper.
Serve at once, or refrigerate to meld flavors.

Nutrition Facts : Calories 200.4, Fat 4.1, SaturatedFat 1.3, Cholesterol 4.9, Sodium 243.5, Carbohydrate 32.7, Fiber 1.9, Sugar 0.8, Protein 7.8

*** Explore more Genoa Orzo With Pesto Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #salads #side-dishes #pasta #easy #european #beginner-cook #dinner-party #summer #italian #seasonal #pasta-rice-and-grains