SHRIMP, MANGO AND PASTA SALAD

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Shrimp, mango and pasta salad image

Make and share this Shrimp, mango and pasta salad recipe from Food.com.

Provided by Bekah

Categories     Mango

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

1/4 lb fusilli, cooked and cooled (macaroni or penne would work too)
3 tablespoons mayonnaise
3 tablespoons water
2 tablespoons horseradish
2 tablespoons Dijon mustard
12 ounces peeled and cooked shrimp
1 red bell pepper, sliced
2 cups cubed mangoes (peaches are a good substitute if mangos aren't in season)
1 medium tomatoes, cubed
4 tablespoons fresh chives
4 cups salad greens (the ready to eat kind from a bag)

Steps:

  • Mix together mayonnaise, water, horseradish and mustard in mixing bowl.
  • Transfer half of the dressing to a salad bowl.
  • Pour prepared pasta in salad bowl and toss to combine with dressing.
  • Add shrimp to mixing bowl with remaining dressing and toss to cover.
  • Line two dinner plates with lettuce mix.
  • Spoon pasta on lettuce.
  • Place pepper slices over pasta and spoon shrimp and dressing on top.
  • Arrange mango on shrimp and top with tomato and chives.
  • (personally, I just mixed it all together!)
  • ENJOY!

Nutrition Facts : Calories 639.9, Fat 11.6, SaturatedFat 2, Cholesterol 336.9, Sodium 803.6, Carbohydrate 89, Fiber 9.7, Sugar 33.8, Protein 48

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