GRILLED RED ONION

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Grilled Red Onion image

Provided by Ellie Krieger

Categories     side-dish

Time 17m

Yield 4 servings

Number Of Ingredients 3

1 large red onion
1 tablespoon olive oil
Salt and pepper

Steps:

  • Preheat the grill or a grill pan.
  • Peel the onion and slice it into 1/3-inch thick rounds. Brush the onion slices with oil and grill over medium heat, until the onions soften and get grill marks, about 6 minutes on each side. Season with salt and pepper, to taste.

Nutrition Facts : Calories 47 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Sodium 1 milligrams, Carbohydrate 4 grams, Fiber 0.5 grams, Protein 0.3 grams

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