RUSTIC PEAR AND BLUE CHEESE TART

Rustic Pear and Blue Cheese Tart image

Provided by By Bree Hester

Categories Dessert

Time 1h

Yield 6

Number Of Ingredients 12

4 medium pears, peeled, cut into 1/4-inch-thick slices
1 tablespoon fresh lemon juice
3 tablespoons packed light brown sugar
4 1/2 teaspoons cornstarch
1 teaspoon fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cinnamon
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 chunk (4 oz) blue cheese
2 teaspoons honey

Steps:

Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
In large bowl, toss all ingredients except pie crust, blue cheese and honey. Set aside.
Unroll pie crust onto cookie sheet. Spoon pear mixture onto center of crust, spreading to within 2 inches of edge. Dot blue cheese pieces over pears. Fold edge of crust up over pears.
Bake 30 minutes or until crust is golden brown. Cool slightly, about 15 minutes. Drizzle honey over tart. To serve, cut into wedges.

Nutrition Facts : ServingSize 1 Serving