PEACHES AND CREAM DESSERT CASSEROLE

Peaches and Cream Dessert Casserole image

Make and share this Peaches and Cream Dessert Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups old-fashioned rolled oats
1/4 cup light brown sugar or 1/4 cup dark brown sugar
4 large peaches or 4 large nectarines, peeled and diced
2 large eggs
2 teaspoons vanilla extract
1 cup cream (or undiluted evaporated milk)

Steps:

Preheat oven to 350°; butter an 8-inch square baking dish.
Combine the rolled oats and sugar in a small bowl; set aside.
Distribute the peaches evenly in the pan.
Mix the eggs, vanilla, and cream in a bowl; pour over the peaches; top with the rolled oat mixture.
Bake for 35-40 minutes, or until the oats are browned and the peaches bubble up around the edges of the pan.
Serve hot or at room temperature.

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