GRILLED POTATOES WITH CHIVE SAUCE
Make and share this Grilled Potatoes With Chive Sauce recipe from Food.com.
Provided by Barbell Bunny
Categories Potato
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Place sliced potatoes in pot and cover with water. Bring to a boil and cook just until fork tender, 3 - 4 minutes. Drain.
- In a bowl combine mayonnaise, sour cream, chives, salt, pepper and garlic powder. Mix well.
- Preheat grill.
- Reserve 1/4 cup of chive sauce. Dip boiled potatoes into remaining chive sauce, coat completely. Repeat until all potatoes are coated.
- Place potatoes on the grill and cook until browned and tender.
- Transfer to a plate. Sprinkle with kosher salt. Place a dollop of remaining chive sauce on each of the potatoes. Garnish with chopped chives.
- Serve.
Nutrition Facts : Calories 601.9, Fat 21.4, SaturatedFat 6.5, Cholesterol 30.1, Sodium 623, Carbohydrate 95.7, Fiber 9.2, Sugar 10.8, Protein 11.4
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