BAKED PEACH SKILLET PANCAKE RECIPE BY TASTY

Baked Peach Skillet Pancake Recipe by Tasty image

Provided by Henrie Marie

Time 30m

Yield 4 serving

Number Of Ingredients 12

2 cups peaches, peeled and diced
1 cup all purpose flour
½ cup whole milk
¼ cup peach nectar
1 egg, room temperature
3 tablespoons unsalted butter, divided - (2 tbsp melted, 1 tbsp for skillet)
2 tablespoons brown sugar
1 tablespoon sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
½ teaspoon ground cardamom
maple syrup

Steps:

Place the skillet pan in the oven and preheat the oven at 375°F.
Mix flour, brown sugar, baking powder, cardamom and salt in a large mixing bowl
In a separate bowl, whisk milk, peach nectar, melted butter and egg until well combined. Add liquid mixture and 1½ cups of peaches into the dry mixture and blend well.
Remove the skillet from the oven, with a safe heat proof oven mitt. It will be hot. Place one tablespoon of butter into the skillet and spread evenly. Add the pancake mixture and spread out evenly. Add remaining ½ cup peaches and 1 tbsp sugar to the top, spreading it out.
Place the skillet back in the oven and bake for about 25 minutes. Remove, let cool and serve with maple syrup.