JAPANESE CHICKEN WINGS
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 2. Clean and separate the wings, discarding the tips. 3. Prepare sauce by mixing all ingredients together and boil until thickened. Don't overdue the sauce. 4. While sauce is boiling, heat oil to fry wings 5. Stir cornstarch, garlic, and salt together and use a paper bag or a dish for dipping wings into cornstarch mixture. 6. Dip in egg following cornstarch. 7. Fry until brown. 8. Place wings in baking dish. Cover wings with sauce. 9. Bake at 350 for 45 - 60 min. Basting often.
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