GRILLED PORTOBELLO SANDWICH

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Grilled Portobello Sandwich image

Done correctly, a grilled portobello sandwich can be one of the heartiest, most delicious sandwiches out there. Here's how to do it.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 6

4 portobello mushrooms, gills removed, cored
4 slices red onion (1/4 inch)
1/2 cup KRAFT Zesty Italian Dressing
4 whole wheat sandwich rolls, split
1/4 cup KRAFT Real Mayo Mayonnaise
4 KRAFT Swiss Singles

Steps:

  • Heat grill to medium heat.
  • Brush mushrooms and onions with dressing. Grill 3 min. on each side. Brush with any remaining dressing; grill an additional 2 min. on each side.
  • Spread cut sides of rolls with mayo; fill with mushrooms, onions and Singles.

Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g

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