BREADED VEAL CUTLET WITH BRIE
Make and share this Breaded Veal Cutlet with Brie recipe from Food.com.
Provided by Dancer
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Break eggs in a shallow bowl and beat with a little oil, salt and pepper.
- Place flour in a second bowl and bread crumbs in a third.
- If necessary, flatten cutlets between two sheets of plastic wrap.
- Place slices of brie on cutlets and fold in two.
- Dip in flour, then eggs and finally in bread crumbs.
- Cook in oil and butter 5 minutes on each side.
- Serve on a plate with fresh pasta, a slice of lemon and grated parmesan or sharp cheddar.
Nutrition Facts : Calories 917.4, Fat 42.4, SaturatedFat 20, Cholesterol 233.8, Sodium 414.9, Carbohydrate 106.5, Fiber 4.7, Sugar 3.3, Protein 26.1
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