LINGUINE WITH TOMATOES, OLIVES, FETA AND PARSLEY

LINGUINE WITH TOMATOES, OLIVES, FETA AND PARSLEY image

Yield 4 bowls

Number Of Ingredients 10

3 1/2 cups chopped, seeded ripe tomatoes- farmer's market ones are best- about 7.
1/2 cup dry white wine
2 garlic cloves, chopped
1/2 cup olive oil
1/2 cup pitted Kalamata olives, chopped
1 pound Linguine
1/2 cup chopped Italian Parsley
1/2 cup fresh basil chopped
1 Tablespoon balsamic
6 0z crumbled feta

Steps:

puree 2 1/2 cups Tomatoes, wine and garlic in food processor. Heat oil in large skillet over medium high heat. Add puree and olives. Cook until the sauce thickens, stirring often, about 6 minutes. Meanwhile, cook pasta until al dente, drain reserving 1/2 cup cooking liquid. Add pasta, parsley, basil and vinegar to sauce in skillet. Toss of medium high heat until sauce coats pasta, add reserved cooking liquid if dry. Cook till heated well, about 3 minutes. Season to taste with salt and pepper. Mix in remaining 1 cup chopped tomatoes and 1/2 of cheese. Mound in bowl and sprinkle with remainder of cheeses