GRILLED PESTO PIZZA

Grilled Pesto Pizza image

Grilled pizza is just minutes away thanks to ready-to-serve pizza crusts.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) ready-to-serve Italian pizza crusts (6 inches in diameter)
1 cup basil pesto
2 jars (6 to 7 ounces each) marinated artichoke hearts, drained and chopped
6 large plum (Roma) tomatoes, sliced (2 cups)
2 cups shredded Monterey Jack cheese (8 ounces)

Steps:

Heat coals or gas grill for direct heat. Grill pizza crusts, top sides down, 4 to 6 inches from medium heat 3 to 5 minutes or until light brown. Remove from grill.
Spread pesto over grilled side of crusts. Top with artichokes and tomatoes. Sprinkle with cheese.
Cover and grill about 5 minutes or until cheese is melted. Cut each pizza in half.

Nutrition Facts : Calories 380, Carbohydrate 22 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 4 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 720 mg