CHOCOLATE SWIRL CHEESECAKE IN CHOCOLATE CRUST
My husband likes cheesecake and this one is made in a pre-made chocolate graham cracker crust since we don't always need a regular size cheesecake.
Provided by Renee Klevenhagen
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. In small mixing bowl beat cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. Add egg and vanilla, beating until just combined.
- 2. Reserve 1/4 cup of cream cheese mixture. Pour remaining cream cheese mixture into crust. Stir chocolate into reserved cream cheese mixture.
- 3. Spoon chocolate mixture over cream cheese mixture in crust. With knife gently swirl chocolate mixture into cream cheese mixture.
- 4. Bake at 300°F about 35 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator
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