BLACK FOREST HAM AND ASPARAGUS BUNDLES
Who doesn't need a quick appetizer in their bag of tricks? All these ingredients are easily found in the supermarket and can be put together in a snap.
Provided by RuthE
Categories Appetizers and Snacks Meat and Poultry Pork
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Combine asparagus tips, water, and kosher salt in a skillet; bring to a boil and cook until asparagus is tender to the bite but still crisp, about 2 minutes. Drain asparagus in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain and pat asparagus dry with paper towels.
- Place a piece of ham on a work surface, curved side of ham towards the top. Put 1/2 teaspoon goat cheese in center of ham and top with 2 asparagus spears, tips pointing to curved side of ham. Fold left and right sides of ham over filling, and tie bundle together with a chive. Repeat with remaining asparagus, ham, goat cheese, and chives.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 3.4 g, Cholesterol 13.1 mg, Fat 4.8 g, Fiber 1.7 g, Protein 5.7 g, SaturatedFat 2.6 g, Sodium 340.5 mg, Sugar 1.7 g
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