POTATO-CELERY ROOT PUREE

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Potato-Celery Root Puree image

Provided by Marian Burros

Categories     side dish

Time 30m

Yield 8 servings

Number Of Ingredients 7

1 pound potatoes, peeled and quartered
2 pounds celery root, peeled and cut into eighths
1 large onion
1/2 cup low-fat buttermilk
3/4 teaspoon salt
Freshly ground black pepper
6 scallions, sliced fine

Steps:

  • Steam potatoes, celery root and onion over boiling water for about 25 minutes. Drain.
  • Puree the mixture in a food processor with buttermilk. Season with salt and pepper. Serve sprinkled with scallions.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 24 grams, Fat 1 gram, Fiber 4 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 367 milligrams, Sugar 4 grams

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