GRILLED PEACHES WITH SHORTBREAD CRUMBLE, MARK
Knowing I was talking about the peach cobbler recipe I made for Barb in NC, Mark responded with this recipe. :) No idea where he got it, but it sounds yummy!
Provided by Megan Stewart
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. In bowl, combine shortbread crumbs, brown sugar, flour, cinnamon and nutmeg. With fingers, add butter until it is coarse crumbs. Brush sides of peaches with oil and put cut side down on hot grill rack at medium heat, cover and cook 7 min until grill marks appear. Turn peaches over, put about 1 T of the crumb mixture into the pit hole, cover grill and cook 5 min longer for grill marks to appear. Serve with frozen yogurt if desired. Can sprinkle top with additional cinnamon if desired.
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