CREAMY CHEESY BRUSSELS SPROUTS AU GRATIN

Creamy Cheesy Brussels Sprouts au Gratin image

Know anyone who claims to dislike Brussels sprouts? Try serving this creamy, cheesy au gratin-style recipe-then watch the conversion to fandom!

Provided by My Food and Family

Categories Home

Time 1h

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 7

Ingredients

2 lb. Brussels sprouts, trimmed, halved
3 Tbsp. butter
3 Tbsp. flour
3 cups milk
2 cups KRAFT Shredded Cheddar Cheese
1/8 tsp. ground nutmeg
1/2 cup finely crushed round buttery crackers (about 12 crackers)

Steps:

Preheat oven to 350°F. Cook Brussels sprouts in boiling salted water 6 min. or until tender. Meanwhile, melt butter in large saucepan on medium heat. Stir in flour with wire whisk. Gradually add milk, stirring until well blended after each addition. Bring to boil, stirring constantly. Reduce heat to low; simmer 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Stir in cheese and nutmeg.
Drain Brussels sprouts. Add to cheese sauce; mix lightly. Spoon into greased 13x9-inch baking dish; sprinkle with cracker crumbs.
Bake 35 to 40 min. or until top is golden brown.

Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g