MARMALADE MEAT BALLS

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Marmalade Meat Balls image

Provided by Sandra Lee

Categories     appetizer

Time 3h10m

Yield 48 meatballs

Number Of Ingredients 5

2 pounds fully cooked frozen meatballs (recommended: Armanino)
1 bottle (16-ounce) catalina salad dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes

Steps:

  • Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.

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