MINTY GRASSHOPPER PIE
Make and share this Minty Grasshopper Pie recipe from Food.com.
Provided by roxanne
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix melted butter with wafer crums and line a 9" pie plate with the crumbs.
- Melt marshmallows with milk in top of a double boiler.
- Cool, then add creme de menthe, creme de cacao, and whipped cream.
- Pour cream mixture over crust and put in freezer until firm.
- Will not freeze solid.
- Remove from freezer and let stand 10 minutes before serving.
- You can sprinkle the top with additional chocolate crumbs if that's what you like.
Nutrition Facts : Calories 514.5, Fat 31.3, SaturatedFat 18.3, Cholesterol 89.2, Sodium 346.3, Carbohydrate 50.6, Fiber 1, Sugar 29.7, Protein 4.2
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