GRILLED NECTARINES WITH BLUE CHEESE, FARM STAND HONEY, AND BLACK PEPPER

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Grilled Nectarines with Blue Cheese, Farm Stand Honey, and Black Pepper image

Provided by Bobby Flay

Categories     dessert

Time 15m

Yield 2 servings

Number Of Ingredients 6

6 firm-ripe nectarines, halved and pitted
Vegetable oil, as needed
Maytag blue cheese or mascarpone, as needed
Honey, preferably wildflower, as needed
Fresh coarse-ground black pepper
Fresh mint leaves or sprigs, for garnish

Steps:

  • Preheat an outdoor grill or grill pan. Brush the cut sides of the nectarines with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill until almost soft, about 1 to 2 minutes more.
  • Transfer the nectarines to a platter, cut-side up, and place a dollop of cheese in the center of each. Drizzle with honey and grind fresh pepper, to taste, over the top. Garnish with the mint and serve.

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