STRAWBERRY KIWIFRUIT JAM
Make and share this Strawberry Kiwifruit jam recipe from Food.com.
Provided by Missy Wombat
Categories Strawberry
Time 1h10m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Measure prepared fruits into a large bowl.
- Measure sugar and set aside.
- Combine Pectin with 1/4 cup of the measured sugar.
- Gradually add to fruit, stirring well.
- Let stand 30 min, stirring occasionally.
- Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.
- Pour into clean jars or plastic containers.
- Cover with tight lids and let stand at room temperature until set (may take up to 24 hours).
- Store in freezer or for 3 weeks in refrigerator.
Nutrition Facts : Calories 462.9, Fat 0.4, Sodium 1.8, Carbohydrate 118.8, Fiber 2.4, Sugar 114.6, Protein 0.9
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