BLUEBERRY BUCKLE CAKE

Blueberry Buckle Cake image

Try our fluffy and tasty Blueberry Buckle Cake after dinner today. Featuring fresh blueberries, this crumb-topped Blueberry Buckle Cake is delicious!

Provided by My Food and Family

Time 1h25m

Yield 15 servings

Number Of Ingredients 9

Ingredients

1-1/2 cups flour
1/2 cup packed brown sugar
1 tsp. ground cinnamon
1/2 cup cold butter or margarine, cubed
1 pkg. (2-layer size) white cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. lemon zest
4 cups fresh blueberries
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 375ºF.
Combine first 3 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Prepare cake batter as directed on package. Add dry pudding mix and zest; beat 2 min. Stir in blueberries; pour into 13x9-inch pan sprayed with cooking spray. Sprinkle with streusel mixture.
Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool slightly. Serve topped with COOL WHIP.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g