GRILLED MUSTARD GLAZED PORK TENDERLOIN

Grilled Mustard Glazed Pork Tenderloin image

Provided by dicentra

Categories Pork

Time 33m

Yield 6 serving(s)

Number Of Ingredients 9

28 ounces pork tenderloin
1/2 cup apple juice
1/4 cup cider vinegar
2 large shallots, minced
1/4 cup brown coarse grain mustard
2 tablespoons olive oil
1 tablespoon brown sugar
1 1/2 teaspoons soy sauce
1 dash black pepper

Steps:

Place meat in a large zip lock bag set in a shallow dish.
For marinade, combine the apple juice, vinegar, shallots, mustard, oil, brown sugar, soy sauce and pepper.
Pour over the meat and seal the bag. Place in refrigerator. (Or freeze if doing OAMC.).
Drain meat, reserving marinade. Grill for 15-20 minutes or until meat thermometer reads 160.
Meanwhile, for the sauce, pour reserved marinade in a medium saucepan.
Bring to boiling; reduce heat.
Simmer, covered, about 8 minutes, or until reduce to 2/3 cup. Slice meat and serve with the sauce.

Nutrition Facts : Calories 245.9, Fat 11.7, SaturatedFat 3.1, Cholesterol 87.3, Sodium 151.5, Carbohydrate 6, Sugar 4.5, Protein 27.5