ORIENTAL SEAFOOD STIR-FRY
This is a bit of a "cheater" using artifical crab (also much more economical). It is very versatile. Add shrimp, clam or any other seafood you wish as well as other vegetables.
Provided by Tebo3759
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine in a bowl water, lemon, soy, sugar, cornstarch.
- In a wok over medium heat stir fry vegetables in oil until tender-crisp, about 4-5 minutes Remove and add soy mixture.
- Cook until slightly thickened.
- Add vegetables and crab and heat through.
- Serve over napa cabbage, angel hair pasta or rice noodles.
Nutrition Facts : Calories 186.1, Fat 5.8, SaturatedFat 0.8, Cholesterol 15.1, Sodium 1648.1, Carbohydrate 22.5, Fiber 2.1, Sugar 9.3, Protein 12.8
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