GRILLED MANGOES WITH JALAPENO VINAIGRETTE

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Grilled Mangoes with Jalapeno Vinaigrette image

Mangoes are perfectly suited to grilling because their flesh is sturdy enough to stand up to a good charring.

Provided by Martha Stewart

Categories     Lunch Recipes

Number Of Ingredients 2

2 mangoes, peeled, pitted, and sliced into 1/4-inch slices
2 tablespoons Jalapeno Vinaigrette

Steps:

  • Prepare a stove-top griddle or outdoor grill. Grill the mangoes until deep golden and char marks are clear, about 2 minutes per side.
  • Transfer to a shallow dish. Drizzle the Jalapeno Vinaigrette over the mangoes and serve.

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