CHUNGKING NOODLES WITH PORK
Easy, tasty and very economical! One of my Mum's first attempts at cooking Asian and I still love it. She got the recipe from a friend of hers who also happens to be a Chinese chef! Makes a great quick weeknight dinner.
Provided by currybunny
Categories Pork
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Mix pork with light soy, sugar, cornflour and chilli sauce and set aside for 15 minutes.
- Soak noodles in warm water for 15 minutes until soft, drain.
- Heat oil in wok, add fresh chilli and spring onions, then pork and its marinade, stirring well. When meat starts to brown add the drained noodles and stir well.
- Add dark soy sauce and chicken stock/water and continue to cook for around 10 minutes until the noodles absorb all the liquid.
- This looks lovely served in a lettuce leaf cup!
Nutrition Facts : Calories 468.9, Fat 35.6, SaturatedFat 10.4, Cholesterol 73.8, Sodium 1694.2, Carbohydrate 15.2, Fiber 1.5, Sugar 9.8, Protein 22.3
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