CHOCOLATE WALNUT LOAF

Chocolate Walnut Loaf image

A rich chocolaty bread, chock full of nuts and chips.

Provided by SUSANNECS

Yield 12

Number Of Ingredients 10

Ingredients

1 cup water
3 tablespoons powdered buttermilk
5 tablespoons margarine, softened
1 teaspoon salt
5 tablespoons unsweetened cocoa powder
⅓ cup packed brown sugar
3 cups bread flour
2 ¼ teaspoons active dry yeast
⅔ cup chopped walnuts, toasted
⅔ cup semisweet chocolate chips

Steps:

All ingredients should be at room temperature, about 80 degrees F (25 degrees C). Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer. Select the White or Basic Bread and Light Crust settings, and Start.
At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.
Remove from pan immediately at end of bake cycle, let cool and slice.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 15.1 g, Cholesterol 1.1 mg, Fat 12.3 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 270.2 mg, Sugar 12.1 g