BACON-WRAPPED HAMBURGERS

Bacon-Wrapped Hamburgers image

Since South Dakota summers are so short, we grill out as often as we can when the weather is warm. By mixing the cheese into the burger, I know I'll get a little cheese in every bite. -Dana Matthies, Parker, South Dakota

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion
1 large egg, lightly beaten
2 tablespoons ketchup
1 tablespoon grated Parmesan cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 bacon strips
6 hamburger buns, split

Steps:

In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick. , Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns.

Nutrition Facts : Calories 428 calories, Fat 26g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 823mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein.