GRILLED LAMB CHOPS WITH GARAM MASALA

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Grilled Lamb Chops with Garam Masala image

Garam masala -- a blend of Indian spices -- gives these succulent lamb chops a lovely flavor and aroma.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Time 20m

Number Of Ingredients 6

2 teaspoons garam masala
2 teaspoons coarse salt
1 teaspoon freshly ground pepper
4 lamb shoulder chops (each 6 to 7 ounces and 3/4 inches thick)
2 tablespoons extra-virgin olive oil
Cilantro sprigs, for garnish

Steps:

  • Heat grill or grill pan to medium-high heat. In a bowl, combine garam masala, salt, and pepper. Place lamb chops on a baking sheet or platter, and drizzle with oil; rub chops to coat evenly all over. Sprinkle tops of chops with half the spice mixture, and gently rub onto meat. Turn chops over; repeat with remaining spice mixture.
  • Grill chops until they reach desired doneness, about 3 minutes per side for medium-rare. Serve immediately, garnished with cilantro.

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