CHEESY GARDEN CASSEROLE

Cheesy Garden Casserole image

I've been making this casserole since the 80's. Amazingly enough, even the kids would ask for it! And it always goes over well at our potlucks, too!

Provided by Chef Potpie (Laurel)

Time 1h

Number Of Ingredients 8

Ingredients

2 cups cooked brown rice
2 cups broccoli, 1 inch pieces
1 cup carrots, sliced
1 cup zucchini, sliced
1 cup cut green beans
1 16 oz can(s) marinara sauce
1 cup sharp cheese, grated
1 cup monterey jack cheese, grated

Steps:

1. Cook veggies in simmering salted water until tender, 5-7 minutes; drain.
2. Place cooked rice in bottom of sprayed 9X13 baking dish.
3. Place vegetables over rice. Cover with marinara sauce. Cover with foil and bake 375°F 30 minutes.
4. Combine cheeses, spread over top. Place back in oven for 5 - 8 minutes or so, until cheese has melted.

*** Explore more Cheesy Garden Casserole Recipes »

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