RED-LEAF LETTUCE, RADISH, AND PINE NUT SALAD

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Red-Leaf Lettuce, Radish, and Pine Nut Salad image

Categories     Salad     Leafy Green     Vegetarian     Quick & Easy     Low/No Sugar     Pine Nut     Radish     Gourmet

Yield Serves 6

Number Of Ingredients 5

5 teaspoons red-wine vinegar
6 tablespoons olive oil
8 cups shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry
1 cup julienne strips of radish
1/3 cup pine nuts, toasted lightly

Steps:

  • In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil, whisking, and whisk the dressing until it is emulsified. Add the shredded lettuce, the radish, and the pine nuts and toss the salad well. Line each of 6 plates with 3 whole lettuce leaves and divide the salad among the plates.

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