GRILLED LAMB CHOPS W/ BLUEBERRY JUNIPER SAUCE RECIPE - (4.1/5)

Grilled Lamb Chops w/ Blueberry Juniper Sauce Recipe - (4.1/5) image

Provided by Shaylie

Number Of Ingredients 17

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For the sauce:
1 TABLESPOON OLIVE OIL
1 TABLESPOON BUTTER
1/4 SHALLOT, MINCED
2 TABLESPOONS HONEY
1 TABLESPOON WHITE BALSAMIC VINEGAR
1 CUP BLUEBERRIES, SMASHED
4 JUNIPER BERRIES
1 DRIED GHOST CHILE (OR A MORE MILD CHILE OF CHOICE)
6 MINT LEAVES, CHOPPED
For the lamb:
2 POUNDS FRENCHED LAMB CHOPS OR LOIN
2 TEASPOONS KOSHER SALT
1/2 TEASPOON GARLIC
1/2 TEASPOON CORIANDER
1/8 TEASPOON JALAPEÑO POWDER (or Cayenne Pepper)
1/4 TEASPOON WHITE PEPPER

Steps:

1. Make the sauce: In a saucepan, soften the shallot in the oil and butter, then add the honey, vinegar and blueberries and allow the mixture to come to a simmer. 2. In a spice grinder, or using a knife, finely chop the juniper berries and chile. Add this to the sauce. Let the sauce simmer for about 5 minutes and finish with the chopped fresh mint leaves. Remove from the heat. 3. Make the lamb: Lightly rub the chops or loin with the oil. Mix the rest of the ingredients and dust each side of the lamb with the spice blend. Grill the chops on medium-high for 3-1/2 to 4 minutes per side. 4. Allow the lamb to rest for a few minutes before plating. Serve the chops with the sauce drizzled along the plate.