RASPBERRY NAPOLEON
Number Of Ingredients 6
Steps:
- Brush puff pastry with egg product. Cut pastry into 15 pieces (a diagram will be hanging up for reference) and bake on a sheet tray ahead of service time. Store in a sealed container in cold prep area. For service: Take a lunch plate and decorate it with kiwi plate scapers. Squirt a dollup of whipped cream in the center of the plate and secure one puff pastry square on it. Dollup a 4 oz. scoop of bavarian cream on the puff pastry and on the outside of the cream arrange four ripe raspberries. Repeat with a slightly smaller puff pastry piece and 4 raspberries. Place the smallest piece of pastry vertically into the cream (as if it's slicing it) and garnish with more raspberries on top.
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