MEXICAN MACARONI AND CHEESE

Mexican Macaroni and Cheese image

Make and share this Mexican Macaroni and Cheese recipe from Food.com.

Provided by Millereg

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (7 1/4 ounce) package macaroni & cheese dinner mix (OR equivalent prepared macaroni and cheese)
1 lb ground turkey
1 green pepper, chopped
1 small onion, chopped
2 cups whole kernel corn (frozen or canned)
1 (8 ounce) can tomato sauce (unsalted, if watching your sodium)
2 teaspoons chili powder
1 dash pepper

Steps:

Prepare M&C dinner as directed.
Brown meat, celery, green pepper and onion; cook until tender.
Stir in corn, tomato sauce, chili powder, and pepper.
Add M&C dinner; mix well.
Heat through on top of stove or pour into 2 quart casserole; bake at 350F for 15 to 20 minutes.

Nutrition Facts : Calories 461.4, Fat 12.5, SaturatedFat 3.7, Cholesterol 96.9, Sodium 1097.7, Carbohydrate 58.2, Fiber 4.8, Sugar 11.1, Protein 31.6

*** Explore more Mexican Macaroni And Cheese Recipes »

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