GRILLED LAMB

Grilled Lamb image

Provided by Marian Burros

Categories dinner, easy, quick, main course

Time 20m

Yield 2 servings

Number Of Ingredients 6

Ingredients

8 ounces boneless leg of lamb
1 tablespoon fresh or frozen ginger
1 clove garlic
1 teaspoon brown sugar
1 tablespoon reduced-sodium soy sauce
1 teaspoon ground coriander

Steps:

If using a broiler, turn it on.
Wash and trim lamb.
Grate the ginger and mince the garlic. Mix with sugar, soy sauce and coriander in a bowl large enough to hold the lamb. Add the lamb and set aside.
If using a top-of-the-stove grill, prepare it. Grill or broil lamb about 10 minutes, basting with marinade occasionally. Slice thinly and serve.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 17 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 7 grams, Sodium 321 milligrams, Sugar 2 grams