QUICK CHICKEN PASTA SALAD

Quick Chicken Pasta Salad image

For a quick and easy side to take to a get-together or potluck, try this pasta salad. It is also a great way to use leftover chicken.-Alice Schoon, Henning, Minnesota

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

4 cups uncooked medium shell pasta
4 cups cubed cooked chicken
1 package (16 ounces) frozen mixed vegetables, cooked and drained
2 celery ribs, thinly sliced
1/2 cup finely chopped onion
1 bottle (8 ounces) ranch salad dressing
1/2 to 3/4 teaspoon salt
1/2 teaspoon dill weed
1/4 to 1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

Cook pasta according to package directions. Rinse in cold water and drain. Cool. In a large bowl, combine the pasta, chicken, mixed vegetables, celery and onion. In a small bowl, combine the salad dressing, salt, dill and pepper. Stir into pasta mixture. Stir in cheese. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 348 calories, Fat 16g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 371mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.